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Ethiopian Sidama Coffee: Natural Process Medium-Light Roast

Ethiopian Sidama Coffee: Natural Process Medium-Light Roast

Regular price $20.00
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Ethiopian Sidama Coffee: Natural Process Medium-Light Roast

Experience the extraordinary flavor of Ethiopian Sidama Coffee, sourced from the birthplace of coffee itself. This naturally processed, medium-light roast delivers a vibrant cup bursting with wild blueberry, strawberry, and jasmine notes, balanced by a smooth chocolate finish. Roasted to order and shipped within 24 hours for peak freshness.

Key Specifications

Origin Sidama, Ethiopia
Roast Medium-Light
Tasting Notes Blueberry, Jasmine, Chocolate
Process Natural (Sun-Dried)
Altitude 1,700-2,200 meters
SCA Score 85+ (Specialty Grade)

Flavor Profile

  • Wild Berry Complex: Pronounced blueberry and strawberry notes from traditional natural processing.
  • Floral Aromatics: Delicate jasmine and honey aromas that bloom during brewing.
  • Smooth Finish: A velvety chocolate finish that balances the bright fruit notes.

Brewing Recommendations

For the best flavor, we recommend pour-over methods (V60, Chemex, or Kalita Wave) using water at 205°F and a 45-second bloom time. This coffee also shines as a cold brew, highlighting its natural sweetness and chocolate notes.

The Story of Our Ethiopian Coffee

Sourced from smallholder farmers in Ethiopia's Sidama region, this coffee represents a direct connection to coffee's ancient origins. The indigenous heirloom varieties and traditional natural processing create a cup with unmatched complexity and flavor. By choosing our Ethiopian Sidama Coffee, you are supporting sustainable farming practices and preserving a centuries-old coffee heritage.

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