• Organic Bali coffee from Kintamani volcanic highlands, medium-dark roast
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COFFEE BOP

Organic Bali Bop Coffee: Volcanic Medium-Dark Roast

Organic Bali Bop Coffee: Volcanic Medium-Dark Roast

$20.00
$20.00
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Organic Bali Bop Coffee: Volcanic Medium-Dark Roast

Indulge in the rich, volcanic flavor of our single-origin Organic Bali Bop Coffee. Grown in the fertile highlands of Kintamani and roasted to a perfect medium-dark, this coffee offers a smooth, full-bodied cup with deep notes of dark chocolate, rich molasses, and a hint of brown sugar. Roasted to order and shipped within 24 hours for peak freshness.

Key Specifications

Origin Kintamani, Bali, Indonesia
Roast Medium-Dark
Tasting Notes Dark Chocolate, Molasses, Brown Sugar
Process Wet-Hulled (Giling Basah)
Certification USDA Organic

Flavor Profile

  • Deep & Rich: A full-bodied coffee with low acidity and a smooth, lingering finish.
  • Chocolate Forward: Prominent notes of dark chocolate and cacao.
  • Complex Sweetness: A touch of molasses and brown sugar for a balanced cup.

Brewing Recommendations

To fully experience the rich body of our Bali coffee, we recommend using a French press. For a cleaner cup that highlights the flavor nuances, a drip coffee maker or pour-over is an excellent choice.

The Story of Our Bali Coffee

Sourced from the volcanic highlands of Kintamani, Bali, our coffee is grown by smallholder farmers who use traditional, sustainable methods. The unique volcanic soil and wet-hulled processing create a coffee that is both deeply flavorful and incredibly smooth. By choosing our Organic Bali Coffee, you are supporting a community of farmers and preserving a rich coffee heritage.

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