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Organic Honduras Coffee: Marcala Medium-Dark Roast

Organic Honduras Coffee: Marcala Medium-Dark Roast

Regular price $20.00
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Organic Honduras Coffee: Marcala Medium-Dark Roast

Experience the exceptional flavor of Organic Honduras Coffee from the volcanic highlands of Marcala. This medium-dark roast delivers a smooth, balanced cup with rich caramel notes, aromatic spice complexity, and a lingering brown sugar sweetness. Triple-certified (Organic, SHG, EP) and roasted to order for peak freshness.

Key Specifications

Origin Marcala, Honduras
Roast Medium-Dark
Tasting Notes Caramel, Spice, Brown Sugar
Altitude 1,300-1,700 meters
Certifications Organic, SHG, EP

Flavor Profile

  • Caramel Foundation: Rich, multi-dimensional sweetness with subtle butter notes.
  • Aromatic Spice: Delicate cinnamon and nutmeg notes that add depth and complexity.
  • Brown Sugar Finish: A lingering caramelized sweetness that creates perfect balance.

Brewing Recommendations

For the best flavor, use a pour-over method with 205°F water to highlight the full spectrum of caramel, spice, and brown sugar notes. This coffee also makes an excellent cold brew with amplified caramel notes and a velvety mouthfeel.

The Story of Our Honduras Coffee

Sourced from the volcanic highlands of Marcala, this coffee is grown by smallholder farmers at high altitude using organic, sustainable methods. The triple certification (Organic, Strictly High Grown, and European Preparation) ensures exceptional quality and environmental integrity. By choosing our Organic Honduras Coffee, you are supporting fair trade practices and preserving a rich coffee heritage.

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